Cheetaning Park products have been produced based on practices and recipes from Roman and Medieval times. The products are hand made from the finest ingredients. Hand picked selected wine grape juice is used before fermentation begins.

All products are non alcoholic.

The products are made at the Organic/Biodynamic Hotham Ridge winery in Western Australia, about one and half hours south east of Perth, on the Wandering-Pingelly Road, in the heart of the world-renowned West Australian wine producing region.

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Vino Cotto
Vino cotto (literally cooked wine) is a form of wine from Le Marche, Abruzzo and Calabria in southern Italy. It is typically made by individuals for their own use, rather than commercially, however, now becoming more popular and also known to chefs. The must, from any of several local varieties of grapes, is heated in a copper vessel where it is reduced in volume by up to a third. The must is not to undergo fermentation before it is heated. Once reduced and allowed to cool it is aged in storage for a few years.
From http://en.wikipedia.org/wiki/Vino_cotto#Vino_cotto

Verjuice
Verjuice (from Middle French vertjus "green juice") is a very acidic juice made by pressing unripe grapes. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavour. In the Middle Ages, it was widely used all over Western Europe as an ingredient in sauces, as a condiment, or to deglaze preparations. It is still used to some extent in the American South.
From http://en.wikipedia.org/wiki/Verjuice

Vinegar
Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Mediterranean countries and Central Europe. As with wine, there is a considerable range in quality. Better quality wine vinegars are matured in wood for up to two years, and exhibit a complex, mellow flavor. Wine vinegar tends to have a lower acidity than that of white or cider vinegars.
From http://en.wikipedia.org/wiki/Vinegar#Wine